Ideal for
Roasters, chocolate makers, confectionery, premium snacks, extraction, and specialty beverages.
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Nuts & Seeds
Ecuador, our origin
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Specialty green coffee
High-altitude Arabica beans; floral and citrus Ecuadorian notes.
Ecuadorian specialty coffee comes from family farms in the highlands between 1,200 and 2,000 m. Typica, Bourbon, and Caturra varieties with washed, honey, and natural processes. SCA 82+ scores available for specialty roasters in Europe, Asia, and North America. Lot and farm traceability, with direct trade and organic certification options.
Storage & handling
Cool (15–20 °C), dry, dark storage with low humidity. Breathable sacks or big bags on pallets.
Preparation
Sort, clean, and grade beans or kernels. Roast, grind, or process per importer specification.
Vitamins & minerals
Caffeine, chlorogenic acid, antioxidants, niacin, and magnesium.
