Ideal for
Roasters, chocolate makers, confectionery, premium snacks, extraction, and specialty beverages.
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Nuts & Seeds
Ecuador, our origin
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Fine aroma cacao
Selected beans with farm-traceable origin.
Ecuadorian fine aroma cacao (Nacional and Trinitario) is globally recognized for floral and fruity notes. Fermented and dried at plant with max 7% moisture. Exported in jute sacks or big bags by volume.
Storage & handling
Cool (15–20 °C), dry, dark storage with low humidity. Breathable sacks or big bags on pallets.
Preparation
Sort, clean, and grade beans or kernels. Roast, grind, or process per importer specification.
Vitamins & minerals
Magnesium, iron, theobromine, flavonoids, and natural antioxidants.
