Ideal for
Roasters, chocolate makers, confectionery, premium snacks, extraction, and specialty beverages.
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Nuts & Seeds
Ecuador, our origin
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Macadamia
Premium nut with high value in gourmet markets.
Ecuadorian macadamia is grown on subtropical coastal farms. Exported in-shell or as kernel, sorted by size and defect-free. Growing demand in confectionery and premium snacks.
Storage & handling
Cool (15–20 °C), dry, dark storage with low humidity. Breathable sacks or big bags on pallets.
Preparation
Sort, clean, and grade beans or kernels. Roast, grind, or process per importer specification.
Vitamins & minerals
Monounsaturated fats, manganese, thiamine, copper, and magnesium.
