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Strawberry

Intensely aromatic red berry; retail and fine pastry.

Highland Ecuadorian strawberries combine intense red color, firmness, and sweetness with balanced acidity. Produced in greenhouses and protected fields with good agricultural practices. Exported in clamshells and 250–500 g trays for supermarkets and HORECA. Compatible with fair trade programs and GlobalGAP certification.

Origin
Pichincha, Cotopaxi & Tungurahua, Ecuador
Harvest season
Year-round (greenhouse)
Export specifications
Caliber 25–35 mm · 250 g clamshell · Cold 0–4 °C

Ideal for

Clamshell retail, pastry, ice cream, smoothies, confectionery, and healthy toppings.

Storage & handling

0–4 °C, 90–95% RH. Do not wash before refrigeration; use or process within 5–10 days.

Preparation

Wash gently only before consumption; remove stems if needed. Ideal for immediate IQF after sorting.

Vitamins & minerals

Vitamin C, manganese, folate, potassium, and ellagic acid.

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Strawberry