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Blueberry

Andean superfruit; high-altitude production with export quality.

Ecuadorian blueberries are grown at high altitude (1,800–3,000 m), enabling counter-season production relative to the Northern Hemisphere. Firm fruit, natural bloom, and balanced sweetness. Exported in 125 g, 500 g clamshells, or bulk for industry. Growing demand in Europe, Asia, and North America for antioxidant profile and culinary versatility.

Origin
Carchi, Imbabura & Pichincha, Ecuador
Harvest season
July – March (by altitude)
Export specifications
Caliber 12+ mm · Clamshell or 2.5 kg bulk · Cold chain 0–2 °C

Ideal for

Clamshell retail, pastry, ice cream, smoothies, confectionery, and healthy toppings.

Storage & handling

0–4 °C, 90–95% RH. Do not wash before refrigeration; use or process within 5–10 days.

Preparation

Wash gently only before consumption; remove stems if needed. Ideal for immediate IQF after sorting.

Vitamins & minerals

Anthocyanins, vitamin C, vitamin K, manganese, and antioxidants.

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Blueberry